吧啦啦啦小魔仙 发表于 2020-4-8 22:58

肉包子

材料准备好，五花猪肉馅，面粉
http://oss-ali-hk.wangwanglive.com/pic/20200408/1586357578362376_460.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkwNzA4L29zc18xNTYyNTU2MDgzODU4XzkzNl81OF84MDAucG5n,t_50,g_se,x_20,y_20
http://oss-ali-hk.wangwanglive.com/pic/20200408/1586357578493968_748.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkwNzA4L29zc18xNTYyNTU2MDgzODU4XzkzNl81OF84MDAucG5n,t_50,g_se,x_20,y_20
然后用保鲜膜盖着，差不多1个小时左右发酵，成两倍大小后，再排气揉成成条，切相等大小就好了，再包肉馅进去
http://oss-ali-hk.wangwanglive.com/pic/20200408/15863577509907_545.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkwNzA4L29zc18xNTYyNTU2MDgzODU4XzkzNl81OF84MDAucG5n,t_50,g_se,x_20,y_20
最后冷水上锅，等20分钟，第二次发酵，再开火蒸20分钟就可以了，不要立马打开，防止包子冷缩。关火等几分钟再打开
http://oss-ali-hk.wangwanglive.com/pic/20200408/1586357839475938_516.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkwNzA4L29zc18xNTYyNTU2MDgzODU4XzkzNl81OF84MDAucG5n,t_50,g_se,x_20,y_20
http://oss-ali-hk.wangwanglive.com/pic/20200408/1586357839476748_310.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkwNzA4L29zc18xNTYyNTU2MDgzODU4XzkzNl81OF84MDAucG5n,t_50,g_se,x_20,y_20
就这样，家庭版简单肉包子就做好了。https://assapp.flw.com.ph/public/emotion/face_003.pnghttps://assapp.flw.com.ph/public/emotion/face_003.pnghttps://assapp.flw.com.ph/public/emotion/face_003.png

当归 发表于 2020-4-8 23:01

想吃

俺不是食神 发表于 2020-4-8 23:03

能微整形下更好看

俺不是食神 发表于 2020-4-8 23:04

微整形下更好看

陳max 发表于 2020-4-8 23:18

秀儿

迷途强尼 发表于 2020-4-9 00:42

厉害

宫毗罗大将 发表于 2020-4-9 11:54

gg

伊萨贝尔 发表于 2020-4-9 12:36

买不到面粉

吧啦啦啦小魔仙 发表于 2020-4-9 13:50

伊萨贝尔 发表于 2020-04-09 12:36
买不到面粉

中国超市有，不过菜市场便宜很多
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